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Россия 14.03.2017

"Driving Innovation back into Dairy for greater consumption"

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After the success of last year's event, the Dairy Innovation Summit returns to Amsterdam for its 3rd edition.  Through extensive research and discussion with industry elites, we have developed a thought provoking and informative programme, to ensure the event is jam packed with insight into the key challenges and latest opportunities in the Dairy industry in the present and the future.


10% discount is available! Quote code: MK-AC10
Offer ends 21st March!

Find out who's attending:

The a2 Milk Company | CEO

Muller Milk & Ingredients | Head of Category & Operational Marketing

Fonterra | Regional Marketing Director EMEA

Arla Foods | Innovation Director

EDA | Director of Food, Environment & Health

Danone | Europe Science & Nutrition Director, Marketing Director

Eurolactis | Managing Director

Inex | Chief Operations Officer, Marketing Director

Royal FrieslandCampina | Development Director Ingredients


With many senior level industry professionals attending this year's event, it offers a fantastic opportunity for you to network with like minded peers, to discuss and explore the changes occurring in the dairy industry.

International Case Studies 2017


One of the key topics to be explored is the significance of global markets, including consumer trends, creating opportunities, complex regulations and more, with case studies presented by: Juhayna Food Industries , Yili and Chobani.


Harnessing the rapid growth of the African and Middle East Dairy market

Amr Kandil, Group R&D Director, Juhayna Food Industries

Capitalising on the fastest growth markets - lessons in the Chinese Dairy market

Gerrit Smit, R&D Director, Yili



Lessons in LatAm: Chobani market launch in Mexico

Felix Van Brussels, Head of International Business Development, Chobani

We look forward to seeing you in Amsterdam!

Book your place here!

Quote code: MK-AC10 to receive 10% discount

- click here -
05.06.2026
В России назрела необходимость ввести на официальном уровне рекомендации по питанию. Об этом шла речь на сессии в рамках ПМЭФ-2026 «Особенности национального питания: здоровьесбережение как основа суверенитета».Участники ПМЭФ считают, что если запугать потребителя сладким и жирным, он быстро начнет худеть


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