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A dairyman by birth at VII Dairy Olympics

Источник: The DairyNews
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Roberto Brazzale, Brazzale S.p.A. CEO, will take part in VII Dairy Olympics. This year the international event is hosting its participants from 25 to 28 May in Netanya (Israel).
Brazzale family, heading Brazzale S.p.A., is known in Italy for more than 700 years. The family is running a dairy business since 1790. At that time the family had a butter plant in Vicenza Brazzale low land. The family marketed the produce by own efforts. In XIX century the next Brazzale generations started to buy farms and boost dairy production in Italy and abroad.

The family built the first industrial butter producing facility in 1920.



The facility was equipped with packaging machines.

In 1937 upon the initiative of Brazzale family two consortiums were created - Piacentino and Lodigiano. Construction of huge cheese warehouses was launched. In 1945 the company started producing parmigiano cheese. In 1954 Brazzale became a fundamental of the consortium Grana Padano.

Today the family company owns a number of plants, among which are some big enterprises in Campodoro (Italy), as well as in Czech Republic where cheese under the brand Gran Moravia is produced (Orrero СРО).

Roberto Brazzale continues to carry on the family tradition and is known for being a famous benevolent person and head of Brazzale S.p.A.
05.06.2026
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