Dairy skeptics: the final word of the VII season
In the VII season of the popular program of our YouTube channel, eight episodes were released , each of which was dedicated to the meeting of leading skeptics Mikhail Mishchenko and Ekaterina Zakharova with experts and players of the dairy market .
Episode 1 with Igor Du: Lord of the “Galaktika"
Igor Du, who represents one of the largest dairy plants in Leningrad region, told about the investment prospects of “Galaktika” and the problems caused by additional VAT to dairy companies due to working with traders. Skeptics discussed with the expert what problems “Mercury” can solve and who will bear the financial burden of labeling? They also revealed the theme of the unique project “Check” from “Galaktika” based on blockchain.
Episode 2 with Olesya Smirnova: Russian genetics in Europe
"Dairy skeptics" spoke to the Executive Director of the Association of Holstein cattle producers Olesya Smirnova about the history of the Association, its goals and objectives, plans, and problems of the livestock breeding industry. We also found out whether Russia is ready to export genetics and livestock.
In the course of the broadcast, the hosts asked the expert about the plans of the plant's management for the development of cheese production, supply directions and prospects for creating a cheese cluster in Yaroslavl region.
From the episode, you will learn about the consumers of the products of the agricultural holding, the development of "AgriVolga", state support for agriculture and business in Yaroslavl region. As well as the answer to the question, “How does “Voshchazhnikovo” develop as part of an agricultural holding”?
Episode 4 with Leonid Tsoi, Manager of CJSC “Sumino” in Leningrad region
The hosts of the program Mikhail Mishchenko and Ekaterina Zakharova spoke with Leonid Tsoi about:
How did it occur to open a restaurant "Moloko (Milk)", which is more effective for "Sumino" - the production of milk, meat or fish? What are the prospects for the enterprise?
The expert and skeptics talked about organics, the role of cottage cheese, butter and milk in human life, and why cheap farm products are a mistake.
Episode 5 with Tatyana Nagayeva, General Director of the “Institute of milk”
A conversation with Tatyana Nagayeva will tell the audience about the prospects of agricultural exports of the Russian Federation, the essence of the organization "The Institute of milk" and how it can help livestock farmers (and not only in Russia).
The sceptics spoke with farmer Vladimir Koshmanov about the prospects of small business in rural areas, the situation and fate of the farm "Kohman", and investments in the farm.
Is it really possible to engage in small-scale milk production in Russia that brings profit?
What system errors, by the example of the farm, can be identified for the industry as a whole? You can learn about Kaluga region and Russia in this episode.
Episode 7 with Sergey Baranov, CEO of “Kieselmann Rus”
The Russian office of the company Kieselmann celebrated a decade. The experts of the company are known throughout the Russian dairy market. "Skeptics" talked with Sergey Baranov not only about the “secrets of the company”, but also about trends in the processing market, the prospects of the Russian market and whether someone drains whey into the sewer.
Episode 8 with Mikhail Lyasko, Director of “Arla Foods” in Russia: about global and local
The conversation with Mikhail Lyasko began about the ups and downs of business, the development of food retail, the prospects of plant alternatives and the features of the dairy market . How is the international company “Arla” developing in Russia and who is ready to invest in milk? Watch the broadcast with Mikhail Lyasko.
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