Eugenia Bunos: communication between food producers and consumers is more effective in the HoReCa sector
"A man is what he eats". It is important that we, realizing this axiom, confidently broadcast our choice of quality products to the HoReCa segment, producers and farmers. Consumer feedback can be more complete and effective in HoReCa than in retail, operating mainly with large volumes of consumption, rather than individual preferences of each consumer. And in a good restaurant, our consumer will get a unique gastronomic experience, multiplied by the quality of the product, the skill of the chef, impeccable service, will want to get acquainted with the product closer and will choose it again and again, including in the retail segment,- believes Eugenia Bunos.
Eugenia Bunos is an Expert in the field of international economic relations, Head of the consulting Bureau "France Group", teacher of higher education; Partner of the international gastronomic festival of chefs "Stars of Mougins "(France).
On November 22, the “Golden clover” award will be presented in Voronezh. Held for the second year in a row, the event is designed to form a relationship between the HoReCa segment and dairy producers, as well as to show the consumer the openness of market participants who are ready to expose their own products to transparent judging by a professional jury.
Registration for the award ends on November 19.
We invite you and your company to participate in the award!
Read more about the award at the link: http://goldenclover.dairynews.ru/
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