From the year beginning to May growth of consumer prices for butter reached 3.4%, for rennet cheese – 3.6%
Источник: The DairyNews
During the week from 24 to 30 May consumer price for butter grew by 0.1%.
Consumer prices for heat-treated liquid milk, cottage cheese with high fat content, sour cream and rennet cheese didn’t change during the week under consideration. Consumer prices for pasteurized liquid milk decreased by 0.1%, according to Rosstat data.
Since the beginning of the year to 30 May consumer prices for sour cream increased by 2.4%, for cottage cheese with high fat content – by 2.8%, for pasteurized liquid milk – by 2%, for heat-treated liquid milk – by 3.3%.
Since the beginning of the year to 30 May consumer prices for sour cream increased by 2.4%, for cottage cheese with high fat content – by 2.8%, for pasteurized liquid milk – by 2%, for heat-treated liquid milk – by 3.3%.
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