Mikhail Mishchenko proposed to withdraw products with analogue milk fat and milk fat substitute from the technical regulations "On safety of milk"
The expert reminded that last week the Ministry of economy of Russia proposed to use the name “substitutes” for the products with the replacement of milk fat with vegetable fat in fat phase from 50 percent or more.
- It is very difficult to divide products into milk-containing and milk substitutes with current thresholds. It turns out that if you have a product with 49% of milk fat substitutes, it is a milk-containing product, and if it contains 50% it is a substitute. In my opinion, products with any percentage of milk fat replacement are a substitute. Leave dairy and dairy compound ingredients in the technical regulations. It's done all over the world. In order to be honest and correct, changes must be made to the foundation - all products with the replacement with vegetable fat must be transferred to the technical regulation "On safety of food products"- stressed Mikhail Mishchenko.
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