The cheese factory of Maria Koval is implementing an investment project for the production of cheeses with a geographical indication
Источник: The DairyNews
The cheese factory of Maria Koval intends to implement the investment project for the production of hard cheeses with a geographical indication "Grand Yaroslaviya". This is reported by The DairyNews from the event on presentation of the investment project.
According to Maria Koval, a test batch of cheese “Grand Yaroslaviya” will go on sale today.
The volume of investments into the project will amount to 249 million rubles. The planned production volume of cheese with a geographical indication - in 2019 is 0.7 thousand tons with the subsequent increase by 2025 up to 5.5 thousand tons.
"50 new work places will be created in the course of the project. The planned commissioning is the second quarter of 2019," - said Maria Koval, noting that the traditions of European cheese factories are taken into account at the production of cheese, but it is a unique recipe using the milk of cows of the Yaroslavl breed.
"The Yaroslavl traditions of cheese making of tsarist Russia were lost. However, during the Soviet period Yaroslavl again became the center of cheese making in Russia. In the nineties it lost this status again. But the plans of Yaroslavl cheese producers are to bring it back using the support of the government of Yaroslavl region and the program of 10 points of growth", - commented Valery Kholodov, Deputy Chairman of the government of Yaroslavl region.
In addition it was reported that the idea of creating a cheese cluster, which will bring together agricultural producers, farmers, and the institutions of science and economy is at the stage of implementation.
Read full article in Russian on DairyNews.ru
The volume of investments into the project will amount to 249 million rubles. The planned production volume of cheese with a geographical indication - in 2019 is 0.7 thousand tons with the subsequent increase by 2025 up to 5.5 thousand tons.
"50 new work places will be created in the course of the project. The planned commissioning is the second quarter of 2019," - said Maria Koval, noting that the traditions of European cheese factories are taken into account at the production of cheese, but it is a unique recipe using the milk of cows of the Yaroslavl breed.
"The Yaroslavl traditions of cheese making of tsarist Russia were lost. However, during the Soviet period Yaroslavl again became the center of cheese making in Russia. In the nineties it lost this status again. But the plans of Yaroslavl cheese producers are to bring it back using the support of the government of Yaroslavl region and the program of 10 points of growth", - commented Valery Kholodov, Deputy Chairman of the government of Yaroslavl region.
In addition it was reported that the idea of creating a cheese cluster, which will bring together agricultural producers, farmers, and the institutions of science and economy is at the stage of implementation.
Read full article in Russian on DairyNews.ru
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