The share of falsification in dairy products does not exceed 4-6%
Источник: The DairyNews
We will remind, the Rospotrebnadzor instructed its territorial departments to strengthen control with laboratory support for dairy products, cheese and cheese products in large retail chains, primarily in the lower price segment, reports The DairyNews.
In case of detection of products that do not meet the requirements, after administrative measures the information about the names of specific manufacturers and brands is published in the public domain on the State information resource in the field of consumer protection – zpp.rospotrebnadzor.ru
"All supervisory activities are accompanied by high-tech methods of research of dairy products, which are actively implemented in the activities of the Agency. The vertically integrated system of supervision and laboratory control built in bodies and establishments of the Rospotrebnadzor allows to provide effective control along the whole chain (from the production site to the consumer) on safety and quality of the food products circulating in the consumer market and to apply measures of expeditious response simultaneously in all subjects of the Russian Federation", - commented in a press-service of the Rospotrebnadzor.
According to the source of The DairyNews, in the regional sample by blind method in the study of dairy products by the Rospotrebnadzor, the proportion of falsification does not exceed 4-6%. For example, in Moscow region in the study of 99 samples in the category of cheese 6 samples were falsified with vegetable fats.
Read full article in Russian on DairyNews.ru
"All supervisory activities are accompanied by high-tech methods of research of dairy products, which are actively implemented in the activities of the Agency. The vertically integrated system of supervision and laboratory control built in bodies and establishments of the Rospotrebnadzor allows to provide effective control along the whole chain (from the production site to the consumer) on safety and quality of the food products circulating in the consumer market and to apply measures of expeditious response simultaneously in all subjects of the Russian Federation", - commented in a press-service of the Rospotrebnadzor.
According to the source of The DairyNews, in the regional sample by blind method in the study of dairy products by the Rospotrebnadzor, the proportion of falsification does not exceed 4-6%. For example, in Moscow region in the study of 99 samples in the category of cheese 6 samples were falsified with vegetable fats.
Read full article in Russian on DairyNews.ru
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